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Home > Conferences & events > Event planning > Finger and fork buffet

FINGER AND FORK BUFFET

Click here to download a full list of Finger Buffet Menus as PDF

Click here to download a full list of Fork Buffet Menus as PDF

Finger Buffet Menu 1
 
Rare sliced beef with horseradish cream cheese, rocket and sun blushed tomato
Toasted sesame bagel with smoked halibut and shitzu cress finished with herb aioli
Crisp crostini topped with coriander pesto, chargrilled sweet peppers and smoked mozzarella
Breaded Louisiana chicken goujons served with garlic and parsley mayonnaise
Individual pumpkin and parmesan tartlets
Fresh fruit platter
£15.00 per person (exc VAT)
Soup
 
Broccoli and stilton
Leek and potato
Tomato and pesto
Thick vegetable
£4.50 per person (exc VAT)
Sushi
 
Tuna, red pepper and lettuce coli rolls with an olive coating
Cucumber and wasabi thin rolls
Salmon thin rolls
£4.00 per person (exc VAT)
‘Villi Pies’ (Mini hot pastry pies)
 
Lamb and mint
Satay curry
Beef
£4.00 per person (exc VAT)

Please note minimum notice of 48 hours is required. Minimum order is 10 people.

DESSERT ADD ONS

Click here to download as PDF
Pick one of the following (each served as individual portions):
 
Blackcurrant fool with toasted pain d’epice
Chocolate mousse with amaretto pannacotta
Lemon posset with cinnamon shortbread
Gypsy tart with spiced biscuit base
Meringues with fresh berries, Chantilly cream and strawberry syrup
Shortbread with strawberries and citrus marscapone
£2.20 per person (exc VAT)

Please note minimum notice of 48 hours is required. Minimum order is 10 people.

All prices are quoted excluding VAT

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VAT Number: 756 3437 13      Business address: Rugby House, Rugby Road, Twickenham, TW2 7BA      Company number: 397 6080