HOME
CONFERENCES & EVENTS
CORPORATE HOSPITALITY
ABOUT US
CONTACT US
TYPE OF EVENT
EVENT PLANNING
MENUS
DISABLED ACCESS
ADDITIONAL SERVICES
HOW TO FIND US
PACKAGES
MARRIOTT HOTEL
VENUE GUIDE
MAKE AN ENQUIRY
WHY TWICKENHAM STADIUM?
Home
>
Conferences & events
>
Event planning
> Canape menu
CANAPÉ
MENU
Download PDF
A
Chorizo wrapped in crispy potato with garlic and parsley aioli
Cauliflower panacotta with white truffle
Tuna rillete with curried mayonnaise
Pisaladiere of red onion and goats’ cheese
Seared pigeon with shallot chutney on toasted sourdough
Smoked eel parfait with homemade piccalilli
£17.50 + VAT per head
B
Smoked bacon and compote cheese tartlets
Cured fillet of lamb with pink grapefruit chutney and shaved fennel
Confit of duck with white truffle and red onion marmalade
Rillete of salmon with pickled cucumber and caviar
Spiced potato cakes with coriander pesto
Parmesan shortbread with cashiel blue cheese and apple jelly
£17.75 + VAT per head
Minimum notice of 48 hours required for all items.
All prices are quoted excluding VAT
Minimum order is 5 people.
